1 LB BRAZIL SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND - ARABICA
USD $16.91
Condition : New
Free Shipping
{{variant_type_name}} :
Notify me when the price drops
We will email you if we find a lower price on this product!
PACKAGED IN 1 LB BAGS
- Single Origin, 100% Brazillian Arabica Beans
- Package: Heat Sealed Kraft Poly Liner with Tin Tie (1 lb Bags)
- Weight: 1 lb
- Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)
- Roast Available in Light, Medium, Or Dark (Choose option above)
- Coffee is roasted fresh in house Daily !!!
- Body: Full, Acidity: Citric
- Cupping Notes: Cocoa, Malt, Maple Syrup
( 2 or more pounds Ships Priority Mail. No Shipping or Roasting on Weekends / Holidays. Orders Received Friday will ship Monday)
For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee
Click Below :
MORE WEIGHT MORE SAVINGS LESS PACKAGING
We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee !
We have other Coffees and weights available as well check out our eBay Store for More!
Coffee Origin Information
Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees.
This particular type is a standard specialty quality coffee. Itt is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavor without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity.
This type carries three quality classifications:
NY (New York) 2/3; specifies the quality is standard to the Green Coffee Association of New York. 2/3 refers to the amount of defects permitted in the lot; a maximum of nine secondary defects, and no primary defects.SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters). Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean. This term also means the beans are free of hard rioy taints. Fine Cup means it is a specialty grade coffee.17/18 refers to the screen size. These beans are one screen size larger than 14/16, denoting a larger bean. Larger bean size is generally linked to higher quality.
Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process.
As always if you Have any Questions or Concerns Feel free to Reach out to us.
Price type
IN STOCK
OUT STOCK
.
